There is no doubt that Spaghetti Bolognese is an all-time favorite around the world.
You can use your hard earned venison meat to make a perfect spaghetti Bolognese. If you want you can always use only fresh ingredients, but this is up to you and what you prefer.
Remember to add some extra fat if you make your own ground venison meat since venison meat can be extremely dry. If you purchase your ground venison meat, ask your butcher to add pork or lamb fat at a 15% ratio.